F 11
This horizontal pouch-packaging machine offers the best performance on the market.

Due to its special design and operation, the F-11 can work in both, Simplex and Duplex in order to achieve production rates of up to 180 pouches per minute and provide a great variety of pouch types: flat with three or four seals, pouches with shape seal, twin pouches joined by perforations, various pouches in rows, special shape pouches, etc.


F-11 tissues
The F-11 model for tissues from Enflex is an automatic horizontal packaging machine for forming, filling and sealing pouches.

After folding the thermosealable film in a “V”, it forms, fills and seals the pouches. The filling process of the tissue starts from a reel of material, folding, cutting and introducing the tissue afterwards mechanically into the pouch together with the dosing of the liquid. Le pouch is finally closed and cut individually.



F14 Std. Up
The engineers who developed this machine achieved their two basic aims: Simplicity and totally guaranteed operation. The result is the F-14 Stand up, the most popular and competitive horizontal stand up pouch packaging machine.

Its unquestionable versatility allows to make special shape pouches, pouches with reclosable zippers, pouring caps on the top seal for liquids such as fruit juices, isotonic drinks, yogurts, etc.



F17
This is a very versatile machine for medium formats both, as flat and gusset type pouches for soups and pasta foods.

With its high maneuverability and low maintenance, it is the ideal machine for co-packers.

A zipper attachment module can be included as an option.





F22
It's open design and the easy access to all the mechanisms make the F-22 the most suitable machine for customers who require easy handling and low maintenance costs.

The F-22 can make stand-up type pouches, with front or side spouts or even spouts centered in the top sealing, pouches in different shapes, achieving outputs of up to 160 pouches per minute.

Due to its versatility, this machine is the best option for many projects ranging from cooked dishes with pasta, vegetables, powder, etc. up to grated cheese, sauces, fruit juice, dairy products, etc. .